1220 BANK ST #101, Baltimore, MD, 21202

Two story New York-style loft with unparalleled sophistication in this stunning 2 bedroom 2.5 bathroom condo in the Canal Street Malt House. Boasting 1,900 square feet, this architecturally unique loft blends elegant finishes with original details including substantial ceiling heights, exposed ducts, columns, polished concrete, wood and brick. The main level features an inviting entry with large coat closet, powder room, a dramatic great room with 18' soaring concrete ceilings, window walls of glass and direct access to the private expansive terrace offering great indoor /outdoor living. Overlooking the living and dining areas is an open-concept gourmet chefs kitchen outfitted with professional grade stainless steel appliances including a Viking 6 burner gas stove/oven with range hood, built-in refrigerator, 42" cabinets, sleek honed granite countertops and a walk-in pantry. Head upstairs via the industrial staircase to the mezzanine loft where you will find the primary bedroom with en-suite bath, large dressing room / or office. The deluxe bathroom has a free standing soaking tub, separate shower, double bowl vanity and linen closet. The guest bedroom and guest bathroom complete the second floor. The washer/dryer is conveniently located on the bedroom level. The lower level offers a tasting room with ample wine storage and walk-in wine cellar. One assigned garage parking space conveys. An additional onsite storage area is available located in the buildings lower level common area. Canal Street Malt House a former Malt warehouse offers 38 luxury loft style condominiums ideally located in Baltimore's vibrant neighborhood steps to Harbor East, Fells Point and Inner Harbor. The building is moments away from the area’s many Italian bakeries, excellent restaurants, Whole Foods, Starbucks, retail shopping and the best amenities that downtown has to offer. History meets modern luxury in this unique and stunning loft in downtown’s premier neighborhood. Quick access to I-83 and I-95.